Domaine Clos des Rochers - Grevenmacher Fels Pinot Gris Grand Premier Cru

Domaine Clos des RochersGrevenmacher Fels Pinot Gris Grand Premier Cru

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Grevenmacher Fels Pinot Gris Grand Premier Cru of Domaine Clos des Rochers is a white wine from the region of Moselle.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.
The Grevenmacher Fels Pinot Gris Grand Premier Cru of the Domaine Clos des Rochers is in the top 20 of wines of Luxembourg and in the top 20 of wines of Moselle.

Wine flavors and olphactive analysis

On the nose the Grevenmacher Fels Pinot Gris Grand Premier Cru of Domaine Clos des Rochers in the region of Moselle often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.

Details and technical informations about Domaine Clos des Rochers's Grevenmacher Fels Pinot Gris Grand Premier Cru.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Last vintages of this wine

Grevenmacher Fels Pinot Gris Grand Premier Cru - 2021
In the top 20 of of Moselle wines
Average rating: 4.111110
Grevenmacher Fels Pinot Gris Grand Premier Cru - 2020
In the top 20 of of Moselle wines
Average rating: 4.111110
Grevenmacher Fels Pinot Gris Grand Premier Cru - 2019
In the top 20 of of Moselle wines
Average rating: 411110
Grevenmacher Fels Pinot Gris Grand Premier Cru - 2018
In the top 20 of of Moselle wines
Average rating: 411110
Grevenmacher Fels Pinot Gris Grand Premier Cru - 2014
In the top 20 of of Moselle wines
Average rating: 3.911110
Grevenmacher Fels Pinot Gris Grand Premier Cru - 0
In the top 20 of of Moselle wines
Average rating: 411110

The best vintages of Grevenmacher Fels Pinot Gris Grand Premier Cru from Domaine Clos des Rochers are 2021, 2020, 2019, 2018 and 0.

Informations about the Domaine Clos des Rochers

The winery offers 28 different wines.
Its wines get an average rating of 4.
This winery is part of the Bernard-Massard.
It is in the top 3 of the best estates in the region
It is located in Moselle

The Domaine Clos des Rochers is one of of the world's greatest estates. It offers 27 wines for sale in the of Moselle to come and discover on site or to buy online.

Top wine Moselle
In the top 25 of of Luxembourg wines
In the top 25 of of Moselle wines
In the top 15000 of white wines
In the top 55000 wines of the world

The wine region of Moselle

The wine region of Moselle of Luxembourg. Wineries and vineyards like the Domaine Les Vignerons de la Moselle or the Domaine Les Vignerons de la Moselle produce mainly wines white, pink and red. The most planted grape varieties in the region of Moselle are Gewurztraminer, Pinot blanc and Pinot gris, they are then used in wines in blends or as a single variety. In the mouth of Moselle is a powerful with a nice freshness.

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

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