Domaines VinsmoselleDomaines Vinsmoselle Vieilles Vignes Riesling Grand Premier Cru
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Domaines Vinsmoselle Vieilles Vignes Riesling Grand Premier Cru of the Domaines Vinsmoselle is in the top 70 of wines of Luxembourg and in the top 70 of wines of Moselle.
Wine flavors and olphactive analysis
On the nose the Domaines Vinsmoselle Vieilles Vignes Riesling Grand Premier Cru of Domaines Vinsmoselle in the region of Moselle often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Domaines Vinsmoselle Vieilles Vignes Riesling Grand Premier Cru
Pairings that work perfectly with Domaines Vinsmoselle Vieilles Vignes Riesling Grand Premier Cru
Original food and wine pairings with Domaines Vinsmoselle Vieilles Vignes Riesling Grand Premier Cru
The Domaines Vinsmoselle Vieilles Vignes Riesling Grand Premier Cru of Domaines Vinsmoselle matches generally quite well with dishes such as recipes .
Details and technical informations about Domaines Vinsmoselle's Domaines Vinsmoselle Vieilles Vignes Riesling Grand Premier Cru.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Domaines Vinsmoselle Vieilles Vignes Riesling Grand Premier Cru from Domaines Vinsmoselle are 2013, 2014, 2015
Informations about the Domaines Vinsmoselle
The Domaines Vinsmoselle is one of of the world's greatest estates. It offers 173 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
The wine region of Moselle of Luxembourg. Wineries and vineyards like the Domaine Les Vignerons de la Moselle or the Domaine Les Vignerons de la Moselle produce mainly wines white, pink and red. The most planted grape varieties in the region of Moselle are Gewurztraminer, Pinot blanc and Pinot gris, they are then used in wines in blends or as a single variety. In the mouth of Moselle is a powerful with a nice freshness.
News related to this wine
Andrew Jefford: ‘The gifts of Bacchus hold our gaze like a procession’
Do growers make wine – or do markets? Growers, of course. Yet markets define the scope of the grower’s creative efforts by what they reward or sanction. When markets are neglectful and unresponsive, there’s little the grower can do but conform. It’s a problem the world over. Here’s an example. The river Moselle/Mosel rises to the wet west of the Vosges mountains, then curves in a long green arc heading north through Epinal, Metz and (along the left bank) Luxembourg’s Grand Duchy, turning east at ...
Andrew Jefford: ‘The gifts of Bacchus hold our gaze like a procession’
Do growers make wine – or do markets? Growers, of course. Yet markets define the scope of the grower’s creative efforts by what they reward or sanction. When markets are neglectful and unresponsive, there’s little the grower can do but conform. It’s a problem the world over. Here’s an example. The river Moselle/Mosel rises to the wet west of the Vosges mountains, then curves in a long green arc heading north through Epinal, Metz and (along the left bank) Luxembourg’s Grand Duchy, turning east at ...
Andrew Jefford: ‘The gifts of Bacchus hold our gaze like a procession’
Do growers make wine – or do markets? Growers, of course. Yet markets define the scope of the grower’s creative efforts by what they reward or sanction. When markets are neglectful and unresponsive, there’s little the grower can do but conform. It’s a problem the world over. Here’s an example. The river Moselle/Mosel rises to the wet west of the Vosges mountains, then curves in a long green arc heading north through Epinal, Metz and (along the left bank) Luxembourg’s Grand Duchy, turning east at ...
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
