Caves St Martin - Carte Blanche Demi-Sec

Caves St MartinCarte Blanche Demi-Sec

Wine of Luxembourg Sparkling wine of Moselle of Luxembourg
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Carte Blanche Demi-Sec of Caves St Martin is a sparkling wine from the region of Moselle.
This wine generally goes well with

Details and technical informations about Caves St Martin's Carte Blanche Demi-Sec.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chancellor

Cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 880 Seibel (28112 Couderc x 2003 Seibel) obtained by Albert Seibel (1844-1936). It was the first direct-producing hybrid cultivated in France and has now practically disappeared. It can still be found in a few old vines in the form of isolated strains. It can be found in the United States (New York, etc.) and in Canada, where it is part of the grape varieties grown on a large number of vineyards.

Last vintages of this wine

Carte Blanche Demi-Sec - 0
In the top 100 of of Moselle wines
Average rating: 411110

The best vintages of Carte Blanche Demi-Sec from Caves St Martin are 0

Informations about the Caves St Martin

The winery offers 52 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Moselle

The Caves St Martin is one of of the world's great estates. It offers 48 wines for sale in the of Moselle to come and discover on site or to buy online.

Top wine Moselle
In the top 250 of of Luxembourg wines
In the top 250 of of Moselle wines
In the top 20000 of sparkling wines
In the top 300000 wines of the world

The wine region of Moselle

Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.

The word of the wine: Acidic (flavor)

Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.

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