Caves Berna - Göllebour Chardonnay

Caves BernaGöllebour Chardonnay

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Göllebour Chardonnay of Caves Berna is a white wine from the region of Moselle.
This wine generally goes well with pork, vegetarian or poultry.

Wine flavors and olphactive analysis

On the nose the Göllebour Chardonnay of Caves Berna in the region of Moselle often reveals types of flavors of citrus fruit.

Details and technical informations about Caves Berna's Göllebour Chardonnay.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

Göllebour Chardonnay - 0
In the top 100 of of Moselle wines
Average rating: 4.211110

The best vintages of Göllebour Chardonnay from Caves Berna are 0

Informations about the Caves Berna

The winery offers 24 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Moselle
Find the Caves Berna on Facebook

The Caves Berna is one of of the world's greatest estates. It offers 23 wines for sale in the of Moselle to come and discover on site or to buy online.

Top wine Moselle
In the top 150 of of Luxembourg wines
In the top 150 of of Moselle wines
In the top 45000 of white wines
In the top 200000 wines of the world

The wine region of Moselle

France's most northerly AOC in Lorraine (2010), vineyards revived after phylloxera and the wars, clay-limestone and marly soils, harsh semi-continental climate. Auxerrois flagship native white (60% of whites): dry with green apple, citrus, white flowers and smoky mineral touch, tense thirst-quenching acidity. Full Pinot Gris, floral Müller-Thurgau and Gewürztraminer in whites. Fresh Pinot Noir rosés.

The word of the wine: Varietal

Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.

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