
Caves BernaGöllebour Chardonnay
This wine generally goes well with pork, vegetarian or poultry.

Wine flavors and olphactive analysis
On the nose the Göllebour Chardonnay of Caves Berna in the region of Moselle often reveals types of flavors of citrus fruit.
Food and wine pairings with Göllebour Chardonnay
Pairings that work perfectly with Göllebour Chardonnay
Original food and wine pairings with Göllebour Chardonnay
The Göllebour Chardonnay of Caves Berna matches generally quite well with dishes such as recipes .
Details and technical informations about Caves Berna's Göllebour Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Göllebour Chardonnay from Caves Berna are 0
Informations about the Caves Berna
The Caves Berna is one of of the world's greatest estates. It offers 23 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
France's most northerly AOC in Lorraine (2010), vineyards revived after phylloxera and the wars, clay-limestone and marly soils, harsh semi-continental climate. Auxerrois flagship native white (60% of whites): dry with green apple, citrus, white flowers and smoky mineral touch, tense thirst-quenching acidity. Full Pinot Gris, floral Müller-Thurgau and Gewürztraminer in whites. Fresh Pinot Noir rosés.
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.














