Caves BernaAhner Palmberg Riesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Ahner Palmberg Riesling
Pairings that work perfectly with Ahner Palmberg Riesling
Original food and wine pairings with Ahner Palmberg Riesling
The Ahner Palmberg Riesling of Caves Berna matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of sauté of pork with chorizo, sea bass wrapped in salt crust or chicken breast with curry and mushrooms.
Details and technical informations about Caves Berna's Ahner Palmberg Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Ahner Palmberg Riesling from Caves Berna are 0, 2012
Informations about the Caves Berna
The Caves Berna is one of of the world's greatest estates. It offers 23 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
