Winery DesomRemich Primerberg Grand Premier Cru Riesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Remich Primerberg Grand Premier Cru Riesling of the Winery Desom is in the top 30 of wines of Luxembourg and in the top 30 of wines of Moselle.
Wine flavors and olphactive analysis
On the nose the Remich Primerberg Grand Premier Cru Riesling of Winery Desom in the region of Moselle often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Remich Primerberg Grand Premier Cru Riesling
Pairings that work perfectly with Remich Primerberg Grand Premier Cru Riesling
Original food and wine pairings with Remich Primerberg Grand Premier Cru Riesling
The Remich Primerberg Grand Premier Cru Riesling of Winery Desom matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of basque chicken with chorizo, potato and tuna gratin or fish with madras curry and coconut milk.
Details and technical informations about Winery Desom's Remich Primerberg Grand Premier Cru Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Remich Primerberg Grand Premier Cru Riesling from Winery Desom are 2013, 2018, 2017, 2014 and 0.
Informations about the Winery Desom
The Winery Desom is one of of the world's greatest estates. It offers 55 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
World benchmark for cool-climate German Riesling, on vertiginous blue and grey slate slopes. Pure, precise whites with signature notes of lime, green apple, white peach, white flowers and marked chalky minerality ("gunflint"), low alcohol (~8-10%), taut acidity and crystalline tension. From dry Kabinett to sweet Auslese, up to luscious Beerenauslese, Trockenbeerenauslese and Eiswein. Also Müller-Thurgau and Elbling.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
