Winery DesomSchwebsange Kolteschberg Grand Premier Cru Gewürztraminer
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Schwebsange Kolteschberg Grand Premier Cru Gewürztraminer of Winery Desom in the region of Moselle often reveals types of flavors of tropical fruit.
Food and wine pairings with Schwebsange Kolteschberg Grand Premier Cru Gewürztraminer
Pairings that work perfectly with Schwebsange Kolteschberg Grand Premier Cru Gewürztraminer
Original food and wine pairings with Schwebsange Kolteschberg Grand Premier Cru Gewürztraminer
The Schwebsange Kolteschberg Grand Premier Cru Gewürztraminer of Winery Desom matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of gratin dauphinois with smoked salmon, thai basil chicken or meringue for dummies.
Details and technical informations about Winery Desom's Schwebsange Kolteschberg Grand Premier Cru Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Schwebsange Kolteschberg Grand Premier Cru Gewürztraminer from Winery Desom are 2014, 0
Informations about the Winery Desom
The Winery Desom is one of of the world's great estates. It offers 55 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
