Château de VauxLes Gryphées Blanc
White wine
This wine is a blend of 4 varietals which are the Auxerrois, the Gewurztraminer, the Müller-Thurgau and the Pinot gris.
In the mouth this white wine is a .
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The Les Gryphées Blanc of the Château de Vaux is in the top 10 of wines of Moselle.
Taste structure of the Les Gryphées Blanc from the Château de Vaux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Gryphées Blanc of Château de Vaux in the region of Moselle is a .
Wine flavors and olphactive analysis
On the nose the Les Gryphées Blanc of Château de Vaux in the region of Moselle often reveals types of flavors of tropical, peach or non oak and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Les Gryphées Blanc
Pairings that work perfectly with Les Gryphées Blanc
Original food and wine pairings with Les Gryphées Blanc
The Les Gryphées Blanc of Château de Vaux matches generally quite well with dishes such as recipes .
Details and technical informations about Château de Vaux's Les Gryphées Blanc.
Discover the grape variety: Auxerrois
Rich, round whites with tender mouth and moderate acidity, featuring aromas of ripe yellow fruits, white flowers, subtle honey, fresh almond and brioche notes. Often blended with Pinot Blanc in Alsace (cuvées labelled "Pinot Blanc" often contain a good proportion) and a pillar of Crémant d'Alsace. Also in French and Luxembourgish Moselle, Côtes-de-Toul and Baden. Lorraine grape, a Pinot Noir × Gouais Blanc cross, half-sibling of Chardonnay.
Last vintages of this wine
The best vintages of Les Gryphées Blanc from Château de Vaux are 2020, 2019, 2018, 2022 and 2021.
Informations about the Château de Vaux
The Château de Vaux is one of of the world's greatest estates. It offers 19 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
World benchmark for cool-climate German Riesling, on vertiginous blue and grey slate slopes. Pure, precise whites with signature notes of lime, green apple, white peach, white flowers and marked chalky minerality ("gunflint"), low alcohol (~8-10%), taut acidity and crystalline tension. From dry Kabinett to sweet Auslese, up to luscious Beerenauslese, Trockenbeerenauslese and Eiswein. Also Müller-Thurgau and Elbling.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
