Winery DesomWintrange Felsberg Grand Premier Cru Riesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Wintrange Felsberg Grand Premier Cru Riesling
Pairings that work perfectly with Wintrange Felsberg Grand Premier Cru Riesling
Original food and wine pairings with Wintrange Felsberg Grand Premier Cru Riesling
The Wintrange Felsberg Grand Premier Cru Riesling of Winery Desom matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of beef carrots, salmon with spinach and cream or chicken tagine with lemon confit (marrakech style).
Details and technical informations about Winery Desom's Wintrange Felsberg Grand Premier Cru Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Wintrange Felsberg Grand Premier Cru Riesling from Winery Desom are 2018, 2016, 0, 2014 and 2017.
Informations about the Winery Desom
The Winery Desom is one of of the world's great estates. It offers 55 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
World benchmark for cool-climate German Riesling, on vertiginous blue and grey slate slopes. Pure, precise whites with signature notes of lime, green apple, white peach, white flowers and marked chalky minerality ("gunflint"), low alcohol (~8-10%), taut acidity and crystalline tension. From dry Kabinett to sweet Auslese, up to luscious Beerenauslese, Trockenbeerenauslese and Eiswein. Also Müller-Thurgau and Elbling.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
