
Winery GalesChardonnay Coteaux de Stadtbredimus Grand Premier Cru
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Chardonnay Coteaux de Stadtbredimus Grand Premier Cru
Pairings that work perfectly with Chardonnay Coteaux de Stadtbredimus Grand Premier Cru
Original food and wine pairings with Chardonnay Coteaux de Stadtbredimus Grand Premier Cru
The Chardonnay Coteaux de Stadtbredimus Grand Premier Cru of Winery Gales matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed pumpkin, tuna omelette or zucchini quiche.
Details and technical informations about Winery Gales's Chardonnay Coteaux de Stadtbredimus Grand Premier Cru.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay Coteaux de Stadtbredimus Grand Premier Cru from Winery Gales are 0
Informations about the Winery Gales
The Winery Gales is one of of the world's great estates. It offers 26 wines for sale in the of Luxembourg to come and discover on site or to buy online.
The wine region of Luxembourg
Luxembourg (officially the 'Grand Duchy of Luxembourg') is a landlocked nation at the junction of Belgium, Germany and France. It is a small country in comparison to its neighbors, extending just 80km (50 miles) North to South and 50km (30 miles) west to east, it covers just over 2,500 square kilometers (960sq miles). Only 1 percent of this is given over to viticulture. Located in the north of Western Europe, this is one of the world's cooler wine regions.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.














