Domaine Alice HartmannTrittenheimer Apotheke Riesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Trittenheimer Apotheke Riesling of Domaine Alice Hartmann in the region of Moselle often reveals types of flavors of tree fruit.
Food and wine pairings with Trittenheimer Apotheke Riesling
Pairings that work perfectly with Trittenheimer Apotheke Riesling
Original food and wine pairings with Trittenheimer Apotheke Riesling
The Trittenheimer Apotheke Riesling of Domaine Alice Hartmann matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of vegetable planter, gravelax salmon or marinade for chicken brochettes.
Details and technical informations about Domaine Alice Hartmann's Trittenheimer Apotheke Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Trittenheimer Apotheke Riesling from Domaine Alice Hartmann are 0
Informations about the Domaine Alice Hartmann
The Domaine Alice Hartmann is one of of the world's great estates. It offers 23 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
