Domaine Alice HartmannSélection du Château Riesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Sélection du Château Riesling of the Domaine Alice Hartmann is in the top 30 of wines of Luxembourg and in the top 30 of wines of Moselle.
Wine flavors and olphactive analysis
Food and wine pairings with Sélection du Château Riesling
Pairings that work perfectly with Sélection du Château Riesling
Original food and wine pairings with Sélection du Château Riesling
The Sélection du Château Riesling of Domaine Alice Hartmann matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of ideas for savoury pancake toppings, salmon with spinach and cream or imene's tunisian ojja.
Details and technical informations about Domaine Alice Hartmann's Sélection du Château Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Sélection du Château Riesling from Domaine Alice Hartmann are 2016, 2012, 2015, 0 and 2013.
Informations about the Domaine Alice Hartmann
The Domaine Alice Hartmann is one of of the world's greatest estates. It offers 23 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
