Caves St Martin - De Nos Rochers Pinot Noir Rouge

Caves St MartinDe Nos Rochers Pinot Noir Rouge

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The De Nos Rochers Pinot Noir Rouge of Caves St Martin is a red wine from the region of Moselle.
This wine generally goes well with pork, poultry or veal.

Details and technical informations about Caves St Martin's De Nos Rochers Pinot Noir Rouge.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Informations about the Caves St Martin

The winery offers 0 different wines.
It is in the top 71 of the best estates in the region
It is located in Moselle

The Caves St Martin is one of of the world's great estates. It offers 48 wines for sale in the of Moselle to come and discover on site or to buy online.

Top wine Moselle

The wine region of Moselle

The wine region of Moselle of Luxembourg. Wineries and vineyards like the Domaine Les Vignerons de la Moselle or the Domaine Les Vignerons de la Moselle produce mainly wines white, pink and red. The most planted grape varieties in the region of Moselle are Gewurztraminer, Pinot blanc and Pinot gris, they are then used in wines in blends or as a single variety. In the mouth of Moselle is a powerful with a nice freshness.

The word of the wine: Primeur (wine)

A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.

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