Domaine Oury Schreiber - Cuvée Henri II Rosé

Domaine Oury SchreiberCuvée Henri II Rosé

Wine of France Sparkling wine of Moselle of France
The Cuvée Henri II Rosé of Domaine Oury Schreiber is a sparkling wine from the region of Moselle.
This wine generally goes well with

Details and technical informations about Domaine Oury Schreiber's Cuvée Henri II Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Victoria

An intraspecific cross between the cardinal and the Beirut date tree - the latter also bears the synonyms afuz (or afus) ali or regina - obtained in 1964 by Victoria Lepadatu and Gheorghe Condei of the Horticultural Research Institute of Dragasani (Romania). It should be noted that a Russian variety of table grape bears the same name, but it is unlikely to be confused with it because its berries are purplish pink to dark red when fully ripe. Victoria is found in Italy, Austria, Greece, Bulgaria, Romania, South Africa... almost unknown in France, registered in the Official Catalogue of table grape varieties, list A2.

Informations about the Domaine Oury Schreiber

The winery offers 17 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Moselle

The Domaine Oury Schreiber is one of of the world's great estates. It offers 13 wines for sale in the of Moselle to come and discover on site or to buy online.

Top wine Moselle
In the top 300000 of of France wines
In the top 250 of of Moselle wines
In the top 90000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Moselle

Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.

The word of the wine: Bouquet

The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.

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