Winery JosmeyerLisabelle
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Lisabelle from the Winery Josmeyer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lisabelle of Winery Josmeyer in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lisabelle of Winery Josmeyer in the region of Alsace often reveals types of flavors of pear, earth or tree fruit.
Food and wine pairings with Lisabelle
Pairings that work perfectly with Lisabelle
Original food and wine pairings with Lisabelle
The Lisabelle of Winery Josmeyer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of melt-in-the-mouth pork tenderloin casserole, tuna lasagna or coconut chicken and curry.
Details and technical informations about Winery Josmeyer's Lisabelle.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Lisabelle from Winery Josmeyer are 2015, 2013, 2016
Informations about the Winery Josmeyer
The Winery Josmeyer is one of of the world's great estates. It offers 45 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
