Winery JosmeyerL'Échenode Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the L'Échenode Gewürztraminer from the Winery Josmeyer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Échenode Gewürztraminer of Winery Josmeyer in the region of Alsace is a powerful.
Food and wine pairings with L'Échenode Gewürztraminer
Pairings that work perfectly with L'Échenode Gewürztraminer
Original food and wine pairings with L'Échenode Gewürztraminer
The L'Échenode Gewürztraminer of Winery Josmeyer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of new york hot dog, tuna flan with leek coulis or shrimp and zucchini with curry and coconut milk.
Details and technical informations about Winery Josmeyer's L'Échenode Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Josmeyer
The Winery Josmeyer is one of of the world's great estates. It offers 45 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
