Winery JosmeyerLe Kottabe Riesling
White wine
This wine is composed of 100% of the grape variety Riesling.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Le Kottabe Riesling from the Winery Josmeyer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Kottabe Riesling of Winery Josmeyer in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Kottabe Riesling of Winery Josmeyer in the region of Alsace often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, citrus or apples.
Food and wine pairings with Le Kottabe Riesling
Pairings that work perfectly with Le Kottabe Riesling
Original food and wine pairings with Le Kottabe Riesling
The Le Kottabe Riesling of Winery Josmeyer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork chops with curry and honey, marinated raw salmon ('gravad lax' in swedish) or spicy chicken and mustard pie.
Details and technical informations about Winery Josmeyer's Le Kottabe Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Le Kottabe Riesling from Winery Josmeyer are 2018, 2017, 2015, 2014 and 2011.
Informations about the Winery Josmeyer
The Winery Josmeyer is one of of the world's great estates. It offers 45 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
