Winery JosmeyerVendange Tardive Gewürztraminer
Sweet wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Vendange Tardive Gewürztraminer of Winery Josmeyer in the region of Alsace often reveals types of flavors of honey, lychee or earth and sometimes also flavors of dried fruit, tropical fruit.
Food and wine pairings with Vendange Tardive Gewürztraminer
Pairings that work perfectly with Vendange Tardive Gewürztraminer
Original food and wine pairings with Vendange Tardive Gewürztraminer
The Vendange Tardive Gewürztraminer of Winery Josmeyer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of ollada (catalonia), salmon and spinach lasagna or chinese noodles with shrimp.
Details and technical informations about Winery Josmeyer's Vendange Tardive Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Vendange Tardive Gewürztraminer from Winery Josmeyer are 2001, 2006
Informations about the Winery Josmeyer
The Winery Josmeyer is one of of the world's great estates. It offers 45 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
