The Winery La Mala María is one of the best wineries to follow in Agrelo.. It offers 13 wines for sale in of Agrelo to come and discover on site or to buy online.
Looking for the best Winery La Mala María wines in Agrelo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Mala María wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Mala María wines with technical and enological descriptions.
How Winery La Mala María wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal blanquette à l'ancienne, ham with leek fondue or blanquette of rabbit with riesling and chanterelles.
In the mouth the red wine of Winery La Mala María. is a with a nice freshness.
Argentine sub-region of Luján de Cuyo in Mendoza, high-altitude vineyards (900-1,100 m) at the Andean foothills on alluvial soils. Historic cradle of Argentine Malbec with old vines 40+ years. Signature Malbec as ruling red: powerful and deep with blackberry, plum, violet, blackcurrant, chocolate, vanilla and sweet spices, round tannins and velvety palate — peak for great age-worthy reds (Catena Zapata, Achaval-Ferrer). Firm Cabernet Sauvignon, supple Merlot.
How Winery La Mala María wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of rabbit with prunes, lasagne with two salmons or keftas tajine with eggs.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery La Mala María wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops or scallops express with cognac, quiche without pastry or lasagna with courgettes, bacon and goat cheese.
In the mouth the white wine of Winery La Mala María. is a with a nice freshness.
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
How Winery La Mala María wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef luc lake, chicken colombo or my godmother's sausage salad.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Planning a wine route in the of Agrelo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Mala María.
Supple, fruity reds with an intense ruby colour, soft tannins and a generous palate, showing signature aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. Often made as frizzante (lightly sparkling), a festive and approachable style. Star of Oltrepò Pavese and Colli Piacentini. A name shared by several distinct varieties: the indigenous Piedmontese Bonarda (not to be confused with Bonarda from Argentina, which is actually Charbono).
