The Winery La Mala María is one of the best wineries to follow in Agrelo.. It offers 13 wines for sale in of Agrelo to come and discover on site or to buy online.
Looking for the best Winery La Mala María wines in Agrelo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Mala María wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Mala María wines with technical and enological descriptions.
How Winery La Mala María wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of stuffed quails, reblochon tartiflette or roast duck breast or duck fillet with dried apricots.
In the mouth the red wine of Winery La Mala María. is a with a nice freshness.
Agrelo is a small wine-producing wine region about 20 miles (35km) South of the city of Mendoza in Argentina. Located on the southern side of the Mendoza River just south of Perdriel, around the Village from which it takes its name, the area is home to some of the country's most famous wine estates. Agrelo's Terroir is considered to be some of the best in Mendoza for the production of big, Complex red wines made from the Malbec grape variety
The village is located in the western foothills of the Andes mountains, and is a Part of the Lujan de Cuyo department, an administrative title which handily covers some of the best viticultural land in Argentina. The wine-producing zone of Agrelo slopes upward from the town toward the Andes, with the highest (and most desirable) vineyards in the west reaching up to 3300ft (1000m) above sea level.
The lower-lying eastern part of the area is closer to 3000ft (900m). Agrelo has a Dry, desert-like Climate due to its position in the rainshadow of the Andes.
The altitude in Agrelo, while not at the extreme of Argentinean viticulture, is sufficiently high to have a pronounced effect on the quality of the grapes grown here. At this height, sunlight is more intense than in lower-lying areas and so grapes have hot sun during the day to help them ripen.
These warm, sunny days are followed by much cooler nights due to cold alpine winds that sweep down the western side of the perpetually snow-capped Andes. It is this diurnal temperature variation that is the key aspect of Agrelo's terroir, extending the ripening period and balancing crisp acidity and complex flavors in the grapes.
The soils in Agrelo are generally sandy loam with a deeper layer of gravelly stones, made up from eroded, mineral-rich material from the slopes of the Andes. These soils have exceptional drainage, and careful irrigation during summer is an essential part of the viticultural process.
How Winery La Mala María wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of guinea fowl with cabbage, chinese fondue or roast doe in the oven.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
How Winery La Mala María wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of carne de porco alentejana (sliced pork with vongoles) recipe..., zucchini quiche or pizza with parma ham (bayonne) and goat cheese.
In the mouth the white wine of Winery La Mala María. is a with a nice freshness.
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
How Winery La Mala María wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of family potluck, daube niçoise or quiche with comté cheese and cured ham.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Agrelo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Mala María.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
