Winery La Mala MaríaCabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
The Cabernet Franc of the Winery La Mala María is in the top 40 of wines of Tunuyán.
Food and wine pairings with Cabernet Franc
Pairings that work perfectly with Cabernet Franc
Original food and wine pairings with Cabernet Franc
The Cabernet Franc of Winery La Mala María matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of pork tongue with bacon and onions, quick brioche sausage or roast deer my grandmother's way.
Details and technical informations about Winery La Mala María's Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cabernet Franc from Winery La Mala María are 2019, 2018, 0
Informations about the Winery La Mala María
The Winery La Mala María is one of of the world's greatest estates. It offers 16 wines for sale in the of Tunuyán to come and discover on site or to buy online.
The wine region of Tunuyán
Argentine sub-region in the heart of Uco Valley (1,100 m, alluvial soils, sand and claystone, Andean meltwater, high-altitude continental climate, extreme diurnal range): Malbec the signature world-class red — floral and elegant at altitude with concentrated dark berries, preserved sugar-acid balance, remarkable finesse. World-class Cabernet Franc and Chardonnay. Cabernet Sauvignon, Merlot and Syrah as complements.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
