Winery La Mala MaríaEspumante
Sparkling wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or cured meat.
The Espumante of the Winery La Mala María is in the top 70 of wines of Mendoza.
Food and wine pairings with Espumante
Pairings that work perfectly with Espumante
Original food and wine pairings with Espumante
The Espumante of Winery La Mala María matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of ham with leek fondue, cod rougail or navarin of lamb.
Details and technical informations about Winery La Mala María's Espumante.
Discover the grape variety: Famille des traminers
Aromatic and floral whites with a pale golden hue, an ample palate with moderate acidity, and signature aromas of rose, lychee, yellow fruits (peach), sweet spices and musky notes. Also sweet and luscious depending on the variety. Grown in Alsace (Gewurztraminer, Klevener), Germany, northern Italy and central Europe, they produce distinctive whites. Group of white grapes related to Traminer (Gewürztraminer, Savagnin, Klevener), originating from Tyrol.
Last vintages of this wine
The best vintages of Espumante from Winery La Mala María are 2019, 0
Informations about the Winery La Mala María
The Winery La Mala María is one of of the world's greatest estates. It offers 16 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
