Winery La Mala MaríaEspumante
Sparkling wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or cured meat.
The Espumante of the Winery La Mala María is in the top 70 of wines of Mendoza.
Food and wine pairings with Espumante
Pairings that work perfectly with Espumante
Original food and wine pairings with Espumante
The Espumante of Winery La Mala María matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of sauté of veal with olives (corsica), pumpkin and tuna gratin or hawaiian pizza.
Details and technical informations about Winery La Mala María's Espumante.
Discover the grape variety: Cabernet-Jura
An interspecific cross between Cabernet Sauvignon and a still unknown relative, obtained in 1991 by Valentin Blatter of Soyhières (Switzerland). Cabernet-Jura can be found in Switzerland, Belgium, the Netherlands, Germany, etc., but is still little known in France.
Last vintages of this wine
The best vintages of Espumante from Winery La Mala María are 2019, 0
Informations about the Winery La Mala María
The Winery La Mala María is one of of the world's greatest estates. It offers 16 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
