Winery La Mala María - Bonarda

Winery La Mala MaríaBonarda

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bonarda of Winery La Mala María is a red wine from the region of Agrelo of Mendoza.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Bonarda of the Winery La Mala María is in the top 50 of wines of Agrelo.

Taste structure of the Bonarda from the Winery La Mala María

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Bonarda of Winery La Mala María in the region of Mendoza is a with a nice freshness.

Details and technical informations about Winery La Mala María's Bonarda.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ferradou

Light, simple fruity reds with a pale ruby colour, soft tannins and an airy palate with moderate acidity, undemonstrative red fruit aromas. Rustic, discreet profile. Almost extinct, preserved in INRAE varietal collections, testament to the pre-phylloxera ampelographic diversity of the South-West and studied for its genetic interest. Rare French black variety, once grown in the South-West.

Last vintages of this wine

Bonarda - 2019
In the top 50 of of Agrelo wines
Average rating: 3.81110.50
Bonarda - 2018
In the top 50 of of Agrelo wines
Average rating: 3.81110.50
Bonarda - 0
In the top 50 of of Agrelo wines
Average rating: 3.71110.50

The best vintages of Bonarda from Winery La Mala María are 2019, 2018, 0

Informations about the Winery La Mala María

The winery offers 13 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Agrelo in the region of Mendoza

The Winery La Mala María is one of of the world's greatest estates. It offers 16 wines for sale in the of Agrelo to come and discover on site or to buy online.

Top wine Mendoza
In the top 15000 of of Argentina wines
In the top 60 of of Agrelo wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Agrelo

Argentine sub-region of Luján de Cuyo in Mendoza, high-altitude vineyards (900-1,100 m) at the Andean foothills on alluvial soils. Historic cradle of Argentine Malbec with old vines 40+ years. Signature Malbec as ruling red: powerful and deep with blackberry, plum, violet, blackcurrant, chocolate, vanilla and sweet spices, round tannins and velvety palate — peak for great age-worthy reds (Catena Zapata, Achaval-Ferrer). Firm Cabernet Sauvignon, supple Merlot.


The wine region of Mendoza

World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.

The word of the wine: Size (champagne)

Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.

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