Looking for a good wine of Ugarteche of Mendoza among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Ugarteche. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Ugarteche with technical and enological descriptions.
Want to buy a red wine of Ugarteche cheap or sell a red wine of Ugarteche at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Ugarteche go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef with mustard, ham croquette with purée or canned duck confit.
On the nose the red wine of the region of Ugarteche. often reveals types of flavors of black fruit. In the mouth the red wine of the region of Ugarteche. is a powerful with a nice freshness.
The wine region of Ugarteche is located in the region of Mendoza of Argentina. Wineries and vineyards like the Domaine Chaman AR or the Domaine 4 Estaciones produce mainly wines red and white. The most planted grape varieties in the region of Ugarteche are Malbec, Cabernet franc and Viognier, they are then used in wines in blends or as a single variety. On the nose of Ugarteche often reveals types of flavors of black fruit.
In the mouth of Ugarteche is a powerful with a nice freshness. We currently count 4 estates and châteaux in the of Ugarteche, producing 5 different wines in conventional, organic and biodynamic agriculture. The wines of Ugarteche go well with generally quite well with dishes of beef, pork or game (deer, venison).
Want to buy a white wine of Ugarteche cheap or sell a white wine of Ugarteche at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Ugarteche go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of ham and cheese macaroni gratin, salmon cannelloni or jambalaya (louisiana).
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
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The 0.27% of entries awarded Best in Show at this year’s Decanter World Wine Awards reflect the inspiring world of wine and quest for quality among winemakers globally, with 50 wines expressing the best of their categories. An all-time record for wines tasted at the world’s largest wine competition, it’s quite possible that Decanter World Wine Awards 2022 marks the largest-ever wine competition to be held in history. And of the record-breaking 18,244 wines tasted, just 50 were ...
