The Winery Finca La Anita is one of the largest wineries in the world. It offers 53 wines for sale in of Agrelo to come and discover on site or to buy online.
Looking for the best Winery Finca La Anita wines in Agrelo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Finca La Anita wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Finca La Anita wines with technical and enological descriptions.
How Winery Finca La Anita wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef tongue with vegetables, lamb tagine with dried fruits and herbs or potjevleesch.
On the nose the red wine of Winery Finca La Anita. often reveals types of flavors of cherry, oaky or citrus and sometimes also flavors of smoke, earthy or blackberry. In the mouth the red wine of Winery Finca La Anita. is a powerful.
Agrelo is a small wine-producing wine region about 20 miles (35km) South of the city of Mendoza in Argentina. Located on the southern side of the Mendoza River just south of Perdriel, around the Village from which it takes its name, the area is home to some of the country's most famous wine estates. Agrelo's Terroir is considered to be some of the best in Mendoza for the production of big, Complex red wines made from the Malbec grape variety
The village is located in the western foothills of the Andes mountains, and is a Part of the Lujan de Cuyo department, an administrative title which handily covers some of the best viticultural land in Argentina. The wine-producing zone of Agrelo slopes upward from the town toward the Andes, with the highest (and most desirable) vineyards in the west reaching up to 3300ft (1000m) above sea level.
The lower-lying eastern part of the area is closer to 3000ft (900m). Agrelo has a Dry, desert-like Climate due to its position in the rainshadow of the Andes.
The altitude in Agrelo, while not at the extreme of Argentinean viticulture, is sufficiently high to have a pronounced effect on the quality of the grapes grown here. At this height, sunlight is more intense than in lower-lying areas and so grapes have hot sun during the day to help them ripen.
These warm, sunny days are followed by much cooler nights due to cold alpine winds that sweep down the western side of the perpetually snow-capped Andes. It is this diurnal temperature variation that is the key aspect of Agrelo's terroir, extending the ripening period and balancing crisp acidity and complex flavors in the grapes.
The soils in Agrelo are generally sandy loam with a deeper layer of gravelly stones, made up from eroded, mineral-rich material from the slopes of the Andes. These soils have exceptional drainage, and careful irrigation during summer is an essential part of the viticultural process.
How Winery Finca La Anita wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of boeuf en daube, cream and tuna quiche or quiche without pastry, courgette and blue cheese.
On the nose the white wine of Winery Finca La Anita. often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of spices, tropical fruit or citrus fruit. In the mouth the white wine of Winery Finca La Anita. is a powerful with a nice freshness.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Finca La Anita wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of thai beef skewers, chicken fajitas or chicken and chorizo brochettes.
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
How Winery Finca La Anita wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of braised beef with carrots, shrimp risotto with curry or tuna-kiri crisps.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Planning a wine route in the of Agrelo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Finca La Anita.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
