The Winery Finca La Anita of Agrelo of Mendoza

The Winery Finca La Anita is one of the largest wineries in the world. It offers 53 wines for sale in of Agrelo to come and discover on site or to buy online.
Looking for the best Winery Finca La Anita wines in Agrelo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Finca La Anita wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Finca La Anita wines with technical and enological descriptions.
How Winery Finca La Anita wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef bourguignon in the oven of nanou, leg with a spoon or seven o'clock leg or spanish omelette.
On the nose the red wine of Winery Finca La Anita. often reveals types of flavors of cherry, oaky or citrus and sometimes also flavors of smoke, earthy or blackberry. In the mouth the red wine of Winery Finca La Anita. is a powerful.
Argentine sub-region of Luján de Cuyo in Mendoza, high-altitude vineyards (900-1,100 m) at the Andean foothills on alluvial soils. Historic cradle of Argentine Malbec with old vines 40+ years. Signature Malbec as ruling red: powerful and deep with blackberry, plum, violet, blackcurrant, chocolate, vanilla and sweet spices, round tannins and velvety palate — peak for great age-worthy reds (Catena Zapata, Achaval-Ferrer). Firm Cabernet Sauvignon, supple Merlot.
How Winery Finca La Anita wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of melt-in-the-mouth pork tenderloin casserole, hawaiian poke bowl or quiche lorraine.
On the nose the white wine of Winery Finca La Anita. often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of spices, tropical fruit or citrus fruit. In the mouth the white wine of Winery Finca La Anita. is a powerful with a nice freshness.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Finca La Anita wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of roast beef in a crust (onions & mustard), chili con carne or chicken, zucchini and tomato pie.
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
How Winery Finca La Anita wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef with dark beer, rib steak, tomato sauce, peppers. or avocado, tomato and sheep's tomato salad.
Highly aromatic, floral whites best drunk young; pale golden hue, ample body with fresh acidity; intense signature aromas of rose, jasmine, peach, apricot and citrus (lemon). Fragrant Andean profile. Undisputed star of Argentine whites, especially at high Andean altitudes, notably in the Cafayate valley in Salta. Argentina's emblematic white grape, a cross of Muscat × Criolla Chica.
Planning a wine route in the of Agrelo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Finca La Anita.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.