Winery Finca La AnitaSauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Sauvignon Blanc of the Winery Finca La Anita is in the top 30 of wines of Mendoza.
Taste structure of the Sauvignon Blanc from the Winery Finca La Anita
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc of Winery Finca La Anita in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Finca La Anita matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of panga curry, zucchini and goat cheese quiche or zucchini, pepper and goat cheese quiche.
Details and technical informations about Winery Finca La Anita's Sauvignon Blanc.
Discover the grape variety: Mara
Light, fruity reds with a clear ruby robe, smooth tannins and a supple palate of simple red fruits (raspberry, strawberry, cherry), gentle spices and floral notes. A thirst-quenching profile to drink young. Once grown in the South-West, now nearly extinct, preserved in INRAE varietal collections for its genetic value. A rare French grape, witness to the pre-phylloxera ampelographic diversity of the South-West.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery Finca La Anita are 1992, 2019, 2018, 0 and 2010.
Informations about the Winery Finca La Anita
The Winery Finca La Anita is one of of the world's great estates. It offers 58 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
