Winery Finca La AnitaPetit Verdot
Red wine
This wine is composed of 100% of the grape variety Petit Verdot.
This wine generally goes well with beef and mature and hard cheese.
The Petit Verdot of the Winery Finca La Anita is in the top 10 of wines of Mendoza.
Wine flavors and olphactive analysis
On the nose the Petit Verdot of Winery Finca La Anita in the region of Mendoza often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Petit Verdot
Pairings that work perfectly with Petit Verdot
Original food and wine pairings with Petit Verdot
The Petit Verdot of Winery Finca La Anita matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef and spice stuffed peppers or tomato, ham, cheese and mushroom pie.
Details and technical informations about Winery Finca La Anita's Petit Verdot.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Petit Verdot from Winery Finca La Anita are 2018, 2011, 2012, 2006 and 0.
Informations about the Winery Finca La Anita
The Winery Finca La Anita is one of of the world's greatest estates. It offers 58 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
