Winery Finca La AnitaCuvée Rosé Extra Brut
Sparkling wine
This wine generally goes well with poultry, beef or mature and hard cheese.
The Cuvée Rosé Extra Brut of the Winery Finca La Anita is in the top 80 of wines of Mendoza.
Food and wine pairings with Cuvée Rosé Extra Brut
Pairings that work perfectly with Cuvée Rosé Extra Brut
Original food and wine pairings with Cuvée Rosé Extra Brut
The Cuvée Rosé Extra Brut of Winery Finca La Anita matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of puchero, quick coconut milk chicken or mushroom, comté and morteau sausage cake.
Details and technical informations about Winery Finca La Anita's Cuvée Rosé Extra Brut.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Informations about the Winery Finca La Anita
The Winery Finca La Anita is one of of the world's great estates. It offers 58 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
