Winery Finca La AnitaVarúa Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
The Varúa Merlot of the Winery Finca La Anita is in the top 10 of wines of Mendoza.
Taste structure of the Varúa Merlot from the Winery Finca La Anita
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Varúa Merlot of Winery Finca La Anita in the region of Mendoza is a powerful.
Food and wine pairings with Varúa Merlot
Pairings that work perfectly with Varúa Merlot
Original food and wine pairings with Varúa Merlot
The Varúa Merlot of Winery Finca La Anita matches generally quite well with dishes of beef, lamb or veal such as recipes of melt-in-the-mouth pork tenderloin casserole, shish kebab or sauté of doe stroganoff.
Details and technical informations about Winery Finca La Anita's Varúa Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Varúa Merlot from Winery Finca La Anita are 2011, 2007, 0, 2009
Informations about the Winery Finca La Anita
The Winery Finca La Anita is one of of the world's greatest estates. It offers 58 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
