Winery Finca La AnitaVarúa Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
The Varúa Merlot of the Winery Finca La Anita is in the top 10 of wines of Mendoza.
Taste structure of the Varúa Merlot from the Winery Finca La Anita
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Varúa Merlot of Winery Finca La Anita in the region of Mendoza is a powerful.
Food and wine pairings with Varúa Merlot
Pairings that work perfectly with Varúa Merlot
Original food and wine pairings with Varúa Merlot
The Varúa Merlot of Winery Finca La Anita matches generally quite well with dishes of beef, lamb or veal such as recipes of roast monkfish with bacon, leg with a spoon or seven o'clock leg or oven-baked veal cutlets.
Details and technical informations about Winery Finca La Anita's Varúa Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Varúa Merlot from Winery Finca La Anita are 2011, 2007, 0, 2009
Informations about the Winery Finca La Anita
The Winery Finca La Anita is one of of the world's greatest estates. It offers 58 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
