Winery Finca La AnitaTonada Torrontés - Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Tonada Torrontés - Chardonnay from the Winery Finca La Anita
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tonada Torrontés - Chardonnay of Winery Finca La Anita in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Tonada Torrontés - Chardonnay
Pairings that work perfectly with Tonada Torrontés - Chardonnay
Original food and wine pairings with Tonada Torrontés - Chardonnay
The Tonada Torrontés - Chardonnay of Winery Finca La Anita matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of alsatian sauerkraut, cucumber pie or summer tuna quiche.
Details and technical informations about Winery Finca La Anita's Tonada Torrontés - Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Tonada Torrontés - Chardonnay from Winery Finca La Anita are 2011, 0
Informations about the Winery Finca La Anita
The Winery Finca La Anita is one of of the world's great estates. It offers 58 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
