Winery Finca La AnitaGran Corte
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
The Gran Corte of the Winery Finca La Anita is in the top 10 of wines of Mendoza.
Wine flavors and olphactive analysis
Food and wine pairings with Gran Corte
Pairings that work perfectly with Gran Corte
Original food and wine pairings with Gran Corte
The Gran Corte of Winery Finca La Anita matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef lark, stuffed squid in the sétoise sauce or gratin of fresh chard (green and ribs).
Details and technical informations about Winery Finca La Anita's Gran Corte.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Gran Corte from Winery Finca La Anita are 2015, 2000, 2014, 2017 and 0.
Informations about the Winery Finca La Anita
The Winery Finca La Anita is one of of the world's greatest estates. It offers 58 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
