Winery Finca La Anita - Varúa Syrah

Winery Finca La AnitaVarúa Syrah

The Varúa Syrah of Winery Finca La Anita is a red wine from the region of Mendoza.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Varúa Syrah from the Winery Finca La Anita

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Varúa Syrah of Winery Finca La Anita in the region of Mendoza is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Finca La Anita's Varúa Syrah.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Syrah

Structured, elegant reds with deep colour, firm tannins, with intense aromas of blackberry, blackcurrant, black pepper, violet, smoked meat, black olive and balsamic notes. Fine ageing potential. Star of the great northern Rhône reds (Côte-Rôtie, Hermitage, Cornas, Saint-Joseph) and pillar of GSM blends in the south (Châteauneuf-du-Pape). Widely exported to Australia as Shiraz (Barossa, McLaren Vale). Cross of dureza × mondeuse blanche.

Informations about the Winery Finca La Anita

The winery offers 62 different wines.
Its wines get an average rating of 3.7.
It is in the top 50 of the best estates in the region
It is located in Mendoza
Find the Winery Finca La Anita on Facebook and on Twitter

The Winery Finca La Anita is one of of the world's great estates. It offers 58 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza
In the top 25000 of of Argentina wines
In the top 150 of of Mendoza wines
In the top 450000 of red wines
In the top 900000 wines of the world

The wine region of Mendoza

World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.

The word of the wine: Cuvée

Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.

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