Winery Finca La AnitaTonada Red Blend
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Malbec.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Tonada Red Blend of the Winery Finca La Anita is in the top 40 of wines of Mendoza.
Taste structure of the Tonada Red Blend from the Winery Finca La Anita
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tonada Red Blend of Winery Finca La Anita in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tonada Red Blend
Pairings that work perfectly with Tonada Red Blend
Original food and wine pairings with Tonada Red Blend
The Tonada Red Blend of Winery Finca La Anita matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef in white wine, pork filet mignon with foie gras and rosemary or lamb tagine with artichokes and dried tomatoes.
Details and technical informations about Winery Finca La Anita's Tonada Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Tonada Red Blend from Winery Finca La Anita are 2008, 2012, 2011, 2007 and 0.
Informations about the Winery Finca La Anita
The Winery Finca La Anita is one of of the world's great estates. It offers 58 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Mansois
See servadou iron.
