Winery Finca La AnitaCuarto de Milla Syrah - Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cuarto de Milla Syrah - Cabernet Sauvignon
Pairings that work perfectly with Cuarto de Milla Syrah - Cabernet Sauvignon
Original food and wine pairings with Cuarto de Milla Syrah - Cabernet Sauvignon
The Cuarto de Milla Syrah - Cabernet Sauvignon of Winery Finca La Anita matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chickpeas spanish style, lamb chops with lemon and herbs or chinese noodles with shrimp.
Details and technical informations about Winery Finca La Anita's Cuarto de Milla Syrah - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuarto de Milla Syrah - Cabernet Sauvignon from Winery Finca La Anita are 2006, 2005, 2008
Informations about the Winery Finca La Anita
The Winery Finca La Anita is one of of the world's great estates. It offers 52 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
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The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
