Winery Finca La AnitaCuarto de Milla Syrah - Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cuarto de Milla Syrah - Cabernet Sauvignon
Pairings that work perfectly with Cuarto de Milla Syrah - Cabernet Sauvignon
Original food and wine pairings with Cuarto de Milla Syrah - Cabernet Sauvignon
The Cuarto de Milla Syrah - Cabernet Sauvignon of Winery Finca La Anita matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tagine with prunes and almonds, lamb stew or yassa chicken (senegal).
Details and technical informations about Winery Finca La Anita's Cuarto de Milla Syrah - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cuarto de Milla Syrah - Cabernet Sauvignon from Winery Finca La Anita are 2006, 2005, 0, 2008
Informations about the Winery Finca La Anita
The Winery Finca La Anita is one of of the world's great estates. It offers 58 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
