
Winery Finca La AnitaCuarto de Milla Syrah - Malbec
This wine generally goes well with poultry, beef or lamb.
The Cuarto de Milla Syrah - Malbec of the Winery Finca La Anita is in the top 60 of wines of Mendoza.
Food and wine pairings with Cuarto de Milla Syrah - Malbec
Pairings that work perfectly with Cuarto de Milla Syrah - Malbec
Original food and wine pairings with Cuarto de Milla Syrah - Malbec
The Cuarto de Milla Syrah - Malbec of Winery Finca La Anita matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef fashion, thiebou yappe from senegal (rice with lamb) or marinade for chicken brochettes.
Details and technical informations about Winery Finca La Anita's Cuarto de Milla Syrah - Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Cuarto de Milla Syrah - Malbec from Winery Finca La Anita are 2013, 0, 2012
Informations about the Winery Finca La Anita
The Winery Finca La Anita is one of of the world's great estates. It offers 58 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.














