Winery Finca La AnitaCuarto de Milla Syrah - Malbec
Red wine
This wine generally goes well with poultry, beef or lamb.
The Cuarto de Milla Syrah - Malbec of the Winery Finca La Anita is in the top 60 of wines of Mendoza.
Food and wine pairings with Cuarto de Milla Syrah - Malbec
Pairings that work perfectly with Cuarto de Milla Syrah - Malbec
Original food and wine pairings with Cuarto de Milla Syrah - Malbec
The Cuarto de Milla Syrah - Malbec of Winery Finca La Anita matches generally quite well with dishes of beef, lamb or spicy food such as recipes of meat and goat pie, mansaf, or jordanian lamb (jordan) or dal lentils with coconut milk.
Details and technical informations about Winery Finca La Anita's Cuarto de Milla Syrah - Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Cuarto de Milla Syrah - Malbec from Winery Finca La Anita are 2013, 0, 2012
Informations about the Winery Finca La Anita
The Winery Finca La Anita is one of of the world's great estates. It offers 58 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
