Winery Finca La AnitaVarúa Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Varúa Malbec of the Winery Finca La Anita is in the top 30 of wines of Mendoza.
Taste structure of the Varúa Malbec from the Winery Finca La Anita
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Varúa Malbec of Winery Finca La Anita in the region of Mendoza is a powerful.
Food and wine pairings with Varúa Malbec
Pairings that work perfectly with Varúa Malbec
Original food and wine pairings with Varúa Malbec
The Varúa Malbec of Winery Finca La Anita matches generally quite well with dishes of beef, lamb or poultry such as recipes of traditional flemish carbonades, irish stew with beer or filet mignon in a quick crust.
Details and technical informations about Winery Finca La Anita's Varúa Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Varúa Malbec from Winery Finca La Anita are 2008, 0
Informations about the Winery Finca La Anita
The Winery Finca La Anita is one of of the world's great estates. It offers 58 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
