Looking for a good wine of Barrancas of Mendoza among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Barrancas. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Barrancas with technical and enological descriptions.
Want to buy a red wine of Barrancas cheap or sell a red wine of Barrancas at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Barrancas go well with generally quite well with dishes of beef, lamb or poultry such as recipes of beef with balsamic sauce, leg of lamb with garlic and rosemary or turkey escalope with cream and shallots.
On the nose the red wine of the region of Barrancas. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or red fruit. In the mouth the red wine of the region of Barrancas. is a powerful.
The wine region of Barrancas is located in the region of Mendoza of Argentina. Wineries and vineyards like the Domaine Baptême or the Domaine Domiciano de Barrancas produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Barrancas are Malbec, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Barrancas often reveals types of flavors of cherry, cinnamon or tree fruit and sometimes also flavors of tropical fruit, dried fruit or floral.
In the mouth of Barrancas is a powerful. We currently count 8 estates and châteaux in the of Barrancas, producing 40 different wines in conventional, organic and biodynamic agriculture. The wines of Barrancas go well with generally quite well with dishes of beef, lamb or poultry.
Want to buy a white wine of Barrancas cheap or sell a white wine of Barrancas at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Barrancas go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of fricadella, croque-monsieur with tuna or spinach and goat cheese quiche.
On the nose the white wine of the region of Barrancas. often reveals types of flavors of oak, tropical fruit or non oak and sometimes also flavors of earth, microbio or tree fruit. In the mouth the white wine of the region of Barrancas. is a powerful.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Want to buy a sparkling wine of Barrancas cheap or sell a sparkling wine of Barrancas at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Barrancas go well with generally quite well with dishes of beef, pork or rich fish (salmon, tuna etc) such as recipes of beef pot au feu (grandma's style), sauerkraut (with tips so to do!!!) or light tuna-tomato quiche (without cream).
On the nose the sparkling wine of the region of Barrancas. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or red fruit.
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
Want to buy a pink wine of Barrancas cheap or sell a pink wine of Barrancas at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Barrancas go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of pork tongue with tomato sauce and pickles, chaouia lamb or lentil soup with carrots and coconut milk.
On the nose the pink wine of the region of Barrancas. often reveals types of flavors of red fruit.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Want to buy a sweet wine of Barrancas cheap or sell a sweet wine of Barrancas at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Barrancas go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of steamed pork chops, leek and tuna pie or chicken leg with curry in the oven.
On the nose the sweet wine of the region of Barrancas. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of dried fruit.
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
