Winery Finca FlichmanExtra Brut Chardonnay - Malbec
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Malbec.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Extra Brut Chardonnay - Malbec of Winery Finca Flichman in the region of Mendoza often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or red fruit.
Food and wine pairings with Extra Brut Chardonnay - Malbec
Pairings that work perfectly with Extra Brut Chardonnay - Malbec
Original food and wine pairings with Extra Brut Chardonnay - Malbec
The Extra Brut Chardonnay - Malbec of Winery Finca Flichman matches generally quite well with dishes of beef, pork or rich fish (salmon, tuna etc) such as recipes of roast pork with pineapple, simmered pork cheeks with cream sauce and dijon mustard or english tuna croque-monsieur.
Details and technical informations about Winery Finca Flichman's Extra Brut Chardonnay - Malbec.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Extra Brut Chardonnay - Malbec from Winery Finca Flichman are 2013, 2008
Informations about the Winery Finca Flichman
The Winery Finca Flichman is one of of the world's great estates. It offers 93 wines for sale in the of Barrancas to come and discover on site or to buy online.
The wine region of Barrancas
The wine region of Barrancas is located in the region of Mendoza of Argentina. Wineries and vineyards like the Domaine Baptême or the Domaine Domiciano de Barrancas produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Barrancas are Malbec, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Barrancas often reveals types of flavors of cherry, cinnamon or tree fruit and sometimes also flavors of tropical fruit, dried fruit or floral.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
News related to this wine
The Rully appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...
Bourgogne wines : The fundamentals
Understand (or almost) everything about Bourgogne wines in less than a minute? Just do it! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
