Winery Finca FlichmanMisterio Malbec
Red wine
This wine is composed of 100% of the grape variety Malbec.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Misterio Malbec from the Winery Finca Flichman
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Misterio Malbec of Winery Finca Flichman in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the Misterio Malbec of Winery Finca Flichman in the region of Mendoza often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Misterio Malbec
Pairings that work perfectly with Misterio Malbec
Original food and wine pairings with Misterio Malbec
The Misterio Malbec of Winery Finca Flichman matches generally quite well with dishes of beef, lamb or poultry such as recipes of chinese fondue, lamb tagine with prunes and almonds or fried chicken.
Details and technical informations about Winery Finca Flichman's Misterio Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Misterio Malbec from Winery Finca Flichman are 2007, 2018, 2017, 2015 and 2009.
Informations about the Winery Finca Flichman
The Winery Finca Flichman is one of of the world's great estates. It offers 93 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
