Winery Finca FlichmanRoble Malbec
Red wine
This wine is composed of 100% of the grape variety Malbec.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Roble Malbec from the Winery Finca Flichman
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roble Malbec of Winery Finca Flichman in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the Roble Malbec of Winery Finca Flichman in the region of Mendoza often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of butter, earthy or blackberry.
Food and wine pairings with Roble Malbec
Pairings that work perfectly with Roble Malbec
Original food and wine pairings with Roble Malbec
The Roble Malbec of Winery Finca Flichman matches generally quite well with dishes of beef, lamb or poultry such as recipes of barbecued prime rib with coarse salt, leg of lamb cooked in yoghurt / tave kosi (albania) or chicken pie.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Roble Malbec from Winery Finca Flichman are 2005, 2019, 2006, 2018 and 2017.
Informations about the Winery Finca Flichman
The Winery Finca Flichman is one of of the world's great estates. It offers 93 wines for sale in the of Barrancas to come and discover on site or to buy online.
The wine region of Barrancas
Historic district of the Maipú department (Mendoza), established in the 1880s along the Mendoza River, hot dry climate tempered by cool Andean night winds. Malbec, Cabernet Sauvignon and Syrah are the signature reds: full-bodied and sun-drenched with ripe black fruits (blackberry, plum, blackcurrant), soft spices and a liquorice touch, supple tannins and generous flesh — a rounder style than high-altitude zones. An early cradle of Argentine viticulture.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
