Winery Finca FlichmanMisterio Malbec - Shiraz Rosé
Pink wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Misterio Malbec - Shiraz Rosé
Pairings that work perfectly with Misterio Malbec - Shiraz Rosé
Original food and wine pairings with Misterio Malbec - Shiraz Rosé
The Misterio Malbec - Shiraz Rosé of Winery Finca Flichman matches generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail with seed sauce, lamb tagine with vegetables and sweet potatoes or coconut chicken curry in thermomix.
Details and technical informations about Winery Finca Flichman's Misterio Malbec - Shiraz Rosé .
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Misterio Malbec - Shiraz Rosé from Winery Finca Flichman are 2014, 2012
Informations about the Winery Finca Flichman
The Winery Finca Flichman is one of of the world's great estates. It offers 93 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
