Winery Pannunzio - Las PiedrasPinot Noir Extra Brut
Sparkling wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Pinot Noir Extra Brut
Pairings that work perfectly with Pinot Noir Extra Brut
Original food and wine pairings with Pinot Noir Extra Brut
The Pinot Noir Extra Brut of Winery Pannunzio - Las Piedras matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of paupiettes in a casserole with cream, pumpkin and bacon pie or rabbit, cabbage, bacon.
Details and technical informations about Winery Pannunzio - Las Piedras's Pinot Noir Extra Brut.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot Noir Extra Brut from Winery Pannunzio - Las Piedras are 2011, 0
Informations about the Winery Pannunzio - Las Piedras
The Winery Pannunzio - Las Piedras is one of of the world's greatest estates. It offers 11 wines for sale in the of Barrancas to come and discover on site or to buy online.
The wine region of Barrancas
The wine region of Barrancas is located in the region of Mendoza of Argentina. Wineries and vineyards like the Domaine Baptême or the Domaine Domiciano de Barrancas produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Barrancas are Malbec, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Barrancas often reveals types of flavors of cherry, cinnamon or tree fruit and sometimes also flavors of tropical fruit, dried fruit or floral.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
