Winery BaptêmeChardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay from the Winery Baptême
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay of Winery Baptême in the region of Mendoza is a powerful.
Food and wine pairings with Chardonnay
Pairings that work perfectly with Chardonnay
Original food and wine pairings with Chardonnay
The Chardonnay of Winery Baptême matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of andouillette and baked potato gratin, parillade of fish and seafood or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Baptême's Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay from Winery Baptême are 2012, 0
Informations about the Winery Baptême
The Winery Baptême is one of of the world's greatest estates. It offers 5 wines for sale in the of Barrancas to come and discover on site or to buy online.
The wine region of Barrancas
Historic district of the Maipú department (Mendoza), established in the 1880s along the Mendoza River, hot dry climate tempered by cool Andean night winds. Malbec, Cabernet Sauvignon and Syrah are the signature reds: full-bodied and sun-drenched with ripe black fruits (blackberry, plum, blackcurrant), soft spices and a liquorice touch, supple tannins and generous flesh — a rounder style than high-altitude zones. An early cradle of Argentine viticulture.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
