Winery La LindaTempranillo
Red wine
This wine is composed of 100% of the grape variety Tempranillo.
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Tempranillo of Winery La Linda in the region of Mendoza often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.
Food and wine pairings with Tempranillo
Pairings that work perfectly with Tempranillo
Original food and wine pairings with Tempranillo
The Tempranillo of Winery La Linda matches generally quite well with dishes of beef, lamb or pork such as recipes of quick meatloaf, lamb fillet with monbazillac or sausages with kale.
Details and technical informations about Winery La Linda's Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Tempranillo from Winery La Linda are 2019, 2017, 2018, 2016 and 2015.
Informations about the Winery La Linda
The Winery La Linda is one of of the world's greatest estates. It offers 28 wines for sale in the of Barrancas to come and discover on site or to buy online.
The wine region of Barrancas
Historic district of the Maipú department (Mendoza), established in the 1880s along the Mendoza River, hot dry climate tempered by cool Andean night winds. Malbec, Cabernet Sauvignon and Syrah are the signature reds: full-bodied and sun-drenched with ripe black fruits (blackberry, plum, blackcurrant), soft spices and a liquorice touch, supple tannins and generous flesh — a rounder style than high-altitude zones. An early cradle of Argentine viticulture.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
