Winery La LindaBonarda
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Bonarda from the Winery La Linda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bonarda of Winery La Linda in the region of Mendoza is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bonarda of Winery La Linda in the region of Mendoza often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of minerality, red fruit or tobacco.
Food and wine pairings with Bonarda
Pairings that work perfectly with Bonarda
Original food and wine pairings with Bonarda
The Bonarda of Winery La Linda matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal shank in a pot au feu with star anise, quiche without eggs or duck legs with confit potatoes.
Details and technical informations about Winery La Linda's Bonarda.
Discover the grape variety: Melon
Crisp, dry whites with a pale robe, lean palate and lively acidity, showing delicate aromas of lemon, green apple, white flowers, pear, fresh almond and characteristic saline, iodine notes. Refreshing, ideal with Atlantic seafood. Star of Muscadet AOC (Sèvre-et-Maine, Côtes de Grandlieu, Coteaux de la Loire), aged on lees for added body. Native Burgundian variety (synonym Melon de Bourgogne), offspring of Pinot × Gouais blanc.
Last vintages of this wine
The best vintages of Bonarda from Winery La Linda are 2019, 2017, 2016, 2018 and 2015.
Informations about the Winery La Linda
The Winery La Linda is one of of the world's greatest estates. It offers 28 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
