The Winery La Linda is one of the best wineries to follow in Mendoza.. It offers 25 wines for sale in of Mendoza to come and discover on site or to buy online.
Looking for the best Winery La Linda wines in Mendoza among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Linda wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Linda wines with technical and enological descriptions.
How Winery La Linda wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of hungarian goulash, dad's lamb mouse or couscous without couscous maker.
On the nose the red wine of Winery La Linda. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry. In the mouth the red wine of Winery La Linda. is a powerful.
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity.
The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
While the province is large (it covers a similar area to the state of New York), its viticultural land is clustered mainly in the northern Part, just South of Mendoza City. Here, the regions of Lujan de Cuyo, Maipu and the Uco Valley are home to some of the biggest names in Argentinian wine.
Mendoza's winemaking history is nearly as Old as the colonial history of Argentina itself. The first vines were planted by priests of the Catholic Church's Jesuit order in the mid-16th Century, borrowing agricultural techniques from the Incas and Huarpes, who had occupied the land before them.
Malbec was introduced around this time by a French agronomist, Miguel Aimé Pouget.
In the 1800s, Spanish and Italian immigrants flooded into Mendoza to escape the ravages of the Phylloxera louse that was devastating vineyards in Europe at the time. A boom in wine production came in 1885, when a railway line was completed between Mendoza and the country's capital city, Buenos Aires, providing a cheaper, easier way of sending wines out of the region. For most of the 20th Century, the Argentinean wine industry focused almost entirely on the domestic market, and it is only in the past 25 years that a push toward quality has led to the wines of Mendoza gracing restaurant lists the world over.
How Winery La Linda wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of turkey stuffed with chestnuts, salmon pavés en papillote or spaghetti all 'amatriciana.
On the nose the white wine of Winery La Linda. often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, green apple or minerality. In the mouth the white wine of Winery La Linda. is a powerful with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery La Linda wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of quick and easy monkfish tail, marinade for chicken brochettes or spinach cannelloni.
On the nose the sparkling wine of Winery La Linda. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
How Winery La Linda wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef stew express, coral lentil dahl or cheese fondue.
On the nose the pink wine of Winery La Linda. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
How Winery La Linda wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of gloom and doom, duck casserole with turnips or marco polo salad.
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
Planning a wine route in the of Mendoza? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Linda.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
