Winery La LindaRosé de Malbec
Pink wine
This wine is composed of 100% of the grape variety Malbec.
This wine generally goes well with poultry, beef or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Rosé de Malbec of Winery La Linda in the region of Mendoza often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Rosé de Malbec
Pairings that work perfectly with Rosé de Malbec
Original food and wine pairings with Rosé de Malbec
The Rosé de Malbec of Winery La Linda matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of quick and easy monkfish tail, baked falafels or savoyard fondue.
Details and technical informations about Winery La Linda's Rosé de Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Rosé de Malbec from Winery La Linda are 2019, 2018, 2020, 2017 and 0.
Informations about the Winery La Linda
The Winery La Linda is one of of the world's greatest estates. It offers 28 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
