The Winery A Corazón Abierto of Unknow region

Winery A Corazón Abierto - Cabernet Franc
The winery offers 2 different wines
4.9
Note - 1Note - 1Note - 1Note - 1Note - 1
Its wines get an average rating of 4.9.
It is currently not ranked among the best domains of Unknow region.
It is located in Unknow region

The Winery A Corazón Abierto is one of the best wineries to follow in Région inconnue.. It offers 2 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery A Corazón Abierto wines

Looking for the best Winery A Corazón Abierto wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery A Corazón Abierto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery A Corazón Abierto wines with technical and enological descriptions.

The top red wines of Winery A Corazón Abierto

Food and wine pairings with a red wine of Winery A Corazón Abierto

How Winery A Corazón Abierto wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of family potluck, traditional flemish carbonades or roast doe in the oven.

Organoleptic analysis of red wines of Winery A Corazón Abierto

In the mouth the red wine of Winery A Corazón Abierto. is a powerful.

The grape varieties most used in the red wines of Winery A Corazón Abierto.

  • Cabernet Franc
  • Malbec

Discovering the wine region of Unknow region

This is not a known wine region.

Discover other wineries and winemakers neighboring the Winery A Corazón Abierto

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery A Corazón Abierto.

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

News about Winery A Corazón Abierto and wines from the region

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

The word of the wine: Primeur (wine)

A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.