Winery Domiciano de BarrancasMistela Añejada en Roble
Sweet wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or cured meat.
Wine flavors and olphactive analysis
On the nose the Mistela Añejada en Roble of Winery Domiciano de Barrancas in the region of Mendoza often reveals types of flavors of non oak, oak or spices and sometimes also flavors of dried fruit.
Food and wine pairings with Mistela Añejada en Roble
Pairings that work perfectly with Mistela Añejada en Roble
Original food and wine pairings with Mistela Añejada en Roble
The Mistela Añejada en Roble of Winery Domiciano de Barrancas matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed artichoke, steamed salmon marinated in herbs or lamb curry indian style.
Details and technical informations about Winery Domiciano de Barrancas's Mistela Añejada en Roble.
Discover the grape variety: Muscadelle
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
Last vintages of this wine
The best vintages of Mistela Añejada en Roble from Winery Domiciano de Barrancas are 0, 2009
Informations about the Winery Domiciano de Barrancas
The Winery Domiciano de Barrancas is one of of the world's greatest estates. It offers 20 wines for sale in the of Barrancas to come and discover on site or to buy online.
The wine region of Barrancas
Historic district of the Maipú department (Mendoza), established in the 1880s along the Mendoza River, hot dry climate tempered by cool Andean night winds. Malbec, Cabernet Sauvignon and Syrah are the signature reds: full-bodied and sun-drenched with ripe black fruits (blackberry, plum, blackcurrant), soft spices and a liquorice touch, supple tannins and generous flesh — a rounder style than high-altitude zones. An early cradle of Argentine viticulture.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Alcohol content
Quantity of alcohol in wine and in all alcoholic beverages, expressed in degrees or as a percentage.
