
Winery Domiciano de BarrancasMistela Añejada en Roble
This wine generally goes well with pork, rich fish (salmon, tuna etc) or cured meat.
Wine flavors and olphactive analysis
On the nose the Mistela Añejada en Roble of Winery Domiciano de Barrancas in the region of Mendoza often reveals types of flavors of non oak, oak or spices and sometimes also flavors of dried fruit.
Food and wine pairings with Mistela Añejada en Roble
Pairings that work perfectly with Mistela Añejada en Roble
Original food and wine pairings with Mistela Añejada en Roble
The Mistela Añejada en Roble of Winery Domiciano de Barrancas matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of steamed pork chops, salmon with spinach and cream or royal couscous.
Details and technical informations about Winery Domiciano de Barrancas's Mistela Añejada en Roble.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Mistela Añejada en Roble from Winery Domiciano de Barrancas are 0, 2009
Informations about the Winery Domiciano de Barrancas
The Winery Domiciano de Barrancas is one of of the world's greatest estates. It offers 20 wines for sale in the of Barrancas to come and discover on site or to buy online.
The wine region of Barrancas
The wine region of Barrancas is located in the region of Mendoza of Argentina. Wineries and vineyards like the Domaine Baptême or the Domaine Domiciano de Barrancas produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Barrancas are Malbec, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Barrancas often reveals types of flavors of cherry, cinnamon or tree fruit and sometimes also flavors of tropical fruit, dried fruit or floral.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Alcooleux
Said of a wine dominated by the presence of alcohol.





