Winery Domiciano de Barrancas - Corte Estrella 3

Winery Domiciano de BarrancasCorte Estrella 3

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Corte Estrella 3 of Winery Domiciano de Barrancas is a red wine from the region of Mendoza.
This wine generally goes well with

Details and technical informations about Winery Domiciano de Barrancas's Corte Estrella 3.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gaillard 2

Interspecific cross between an othello-rupestris and the noah obtained in 1885 by Fernand Gaillard. In the 1960s, Gaillard 2 still represented nearly 4,000 hectares, particularly in the Centre-West and Burgundy regions. Today, it has practically disappeared.

Last vintages of this wine

Corte Estrella 3 - 0
In the top 100 of of Mendoza wines
Average rating: 411110

The best vintages of Corte Estrella 3 from Winery Domiciano de Barrancas are 0

Informations about the Winery Domiciano de Barrancas

The winery offers 19 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Mendoza

The Winery Domiciano de Barrancas is one of of the world's great estates. It offers 20 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza
In the top 15000 of of Argentina wines
In the top 15000 of of Mendoza wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Mendoza

Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

Other wines of Winery Domiciano de Barrancas

See all wines from Winery Domiciano de Barrancas

Other wines of Mendoza

See the best wines from of Mendoza

Other similar red wines

See the best red wines of Mendoza