Winery Finca La AnitaPetit Verdot Rosado
Pink wine
This wine generally goes well with beef and mature and hard cheese.
The Petit Verdot Rosado of the Winery Finca La Anita is in the top 50 of wines of Mendoza.
Food and wine pairings with Petit Verdot Rosado
Pairings that work perfectly with Petit Verdot Rosado
Original food and wine pairings with Petit Verdot Rosado
The Petit Verdot Rosado of Winery Finca La Anita matches generally quite well with dishes of beef or mature and hard cheese such as recipes of pork tongue with tomato sauce and pickles or pasta with a fruity three-cheese sauce.
Details and technical informations about Winery Finca La Anita's Petit Verdot Rosado.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Petit Verdot Rosado from Winery Finca La Anita are 2007, 2000, 0, 2011
Informations about the Winery Finca La Anita
The Winery Finca La Anita is one of of the world's great estates. It offers 58 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
